Tangy Pickled Carrots, Cauliflower & Turnips (Gajar gobhi aur shalgam ka khatta achaar) is among the most popular Indian seasonal pickles, and is made tangy or sweet-n-sour. There are many recipes to make these delicious pickles, varying from region to region. This is the recipe to prepare it in Punjabi style. This recipe makes use of 2 kg of mixed carrots cauliflower and turnips, you may increase or reduce whichever vegetables you like as per choice.
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