Delicious and crunchy, these pakodas are filling and perfect to kill hunger pangs. During Navratras kuttu flour forms the primary main course item for most people in India and it can be consumed is a variety of forms. If you’ve never tried these before, you’ll fall in love with them instantly. Serve them with fresh curd to enhance their flavors.
Here’s the link to the full recipe: Kuttu Ke Pakode