Dahi Ke Kabab (Yogurt Kebabs)

Kebabs are staple in Mughlai and Indian cuisine and these kebabs are usually prepared using mince meats or vegetables. However, here we are making very delicious and soft kebabs with yogurt. You may serve these delicious and soft kebabs at breakfast or as evening tea time snack or even as an accompaniment with cocktails. Make and relish the taste of these unique kebabs.

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