Tag: South Indian Cuisine

coconut-chutney
Posted By Madhu Talwar

Coconut Chutney

You will hardly find a South Indian dish served without Coconut chutney. Be it Dosa, Vada, Idli or Uttapam, this chutney makes a South Indian meal complete. There are many ways to make this chutney at home and it isContinue Reading

beetroot-poriyal
Posted By Akanksha Gandhi

Tamil Style Beetroot Poriyal

Have you ever had Beetroot in a form other than salad or juice? If not, you’ll find this recipe for Spiced Beetroot (Tamil style Beetroot Poriyal) to be a refreshing change. Sauteed beetroot tossed in mild-strong spices, this dish isContinue Reading

Tamil Style Tamarind Rice
Posted By Akanksha Gandhi

Tamil Style Tamarind Rice

Tamarind Rice is a popular South Indian (Tamilian) dish also known as Puliogare, Puliyodarai or Pulikkachal. Tangy, mildly spicy and full of flavor, Puliogare is a common lunch option that’s quite easy to make at home. If you’re bored ofContinue Reading

Mysore Pak
Posted By Ravi Talwar

Mysore Pak

Mysore Pak is a sweet delicacy that originated in South India, to be more precise Mysore (hence the name Mysore Pak). This awesome melt-in-the-mouth dessert has gram flour as its main ingredient. While its not very easy to make and requires a lot ofContinue Reading

vegetable-rava-idli
Posted By Madhu Talwar

Vegetable Rava Idli

Instant vegetable and rava (sooji) idli that’s a healthy breakfast or any time meal. Very easy and quick to make at home, this recipe yields delicious idlis that are loved by kids and adults alike. Cut them up into 4Continue Reading

masala-dosa
Posted By Madhu Talwar

Masala Dosa

Masala Dosa is a regular breakfast dish in South Indian cuisine. It is made with a fermented mixture of rice and dal and is stuffed with a tasty filling of spicy potatoes, onions and green chilies. This mouth watering regionalContinue Reading

medu-vada
Posted By Madhu Talwar

Medu Vada

Deep fried donut like savory discs made of urad dal, Medu vada is originally a South Indian dish. This popular breakfast can also be had at any time during the day with Sambar and Coconut Chutney. And did you knowContinue Reading

idli-sambar
Posted By Madhu Talwar

Idli Sambar

Steam cooked rice-and-dal Idli or Sooji Idli (quicker) with Sambar, this healthy and filling breakfast is a regular item in most South Indian homes. Originated here but loved all over, you’ll often find this dish as a light lunch optionContinue Reading