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Recipe Yard

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Tag: Punjabi Cuisine

Aate ka Halwa

Posted on January 22, 2016August 15, 2018 by Sukriti Taneja

Halwa is an Indian dessert that’s dense and flavorful. A variety of Halwas are prepared throughout India with fruits, flours, and dry fruits. Considered auspicious, Halwas are usually prepared on [ . . . ]

Posted in Desserts, Recipes, Traditional SpecialitiesTagged Easy Recipes, Festival Food, Halwa, Indian Cuisine, Punjabi Cuisine, Vegetarian RecipesLeave a comment
Makki-Gobhi-ki-Roti

Makki me Gobhi ki Roti

Posted on January 10, 2016August 15, 2018 by Sukriti Taneja

Makki ki roti and Sarson ka saag is a traditional Punjabi meal that’s popular all over the world. While packed makki aata (Maize flour) is commonly available in the markets, [ . . . ]

Posted in Breads, Main Course, RecipesTagged Easy Recipes, Indian Cuisine, Punjabi Cuisine, Vegetarian RecipesLeave a comment
Palak Paratha

Palak Parantha

Posted on January 7, 2016August 15, 2018 by Madhu Talwar

Nothing satisfies the senses like a good old parantha in winters. Team it up with a steaming cup of tea and you’re in heaven! Palak parantha is made with spinach [ . . . ]

Posted in Breads, Breakfast, Main Course, RecipesTagged Easy Recipes, Healthy Recipes, Indian Cuisine, Lunchbox Recipes, Punjabi Cuisine, Recipes for Kids, Spinach, Vegetarian RecipesLeave a comment
Punjabi Chhole

Punjabi Pindi Chhole (Chickpeas in spicy gravy)

Posted on July 24, 2015April 3, 2017 by Sukriti Taneja

Soft boiled Kabuli Chane (Chickpeas) in a tangy-spicy gravy, Pindi Chhole is an authentic Punjabi dish. Team it up with Bhatura for a wholesome breakfast or lunch. This dish makes [ . . . ]

Posted in Gravies & Dals, Main Course, RecipesTagged Chickpeas, Easy Recipes, Indian Cuisine, Punjabi Cuisine, Vegetarian RecipesLeave a comment

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