You will hardly find a South Indian dish served without Coconut chutney. Be it Dosa, Vada, Idli or Uttapam, this chutney makes a South Indian meal complete. There are many ways to make this chutney at home and it isContinue Reading
Tag: Peanuts
Vada Pav
Vada pav is a popular snack from Maharashtra-India but popular all over. Vada popularly known as batata vada means a fried ball (patty) made of potato (batata). Pav is an Indian baked bread but not sweet as bun. Vada pavContinue Reading
Poha
Poha is a light dish that can be served at breakfast or evening tea. It is popular all over India as a healthy snack option. Poha or Chiwda is made of rice flakes. When ready, it is a colorful mix ofContinue Reading
Triple B’s (Banana-Berry-Bites)
Delectable sweet treats made with banana slices covered in chocolate and then rolled in coconut chunks, dried berries and peanuts… simply yum! This recipe yields awesome little bites that taste even better when served at room temperature (that way theContinue Reading
Vegetable Rava Idli
Instant vegetable and rava (sooji) idli that’s a healthy breakfast or any time meal. Very easy and quick to make at home, this recipe yields delicious idlis that are loved by kids and adults alike. Cut them up into 4Continue Reading
Samak Rice Pulao
Basmati rice is not eaten during Navratras, and so, Samak rice makes for a good option. Having almost the same texture and same taste, this rice is easily available and quickly made at home. Try making this delicious rice atContinue Reading
Sabudana Khichdi
The perfect breakfast for any fast, Sabudana Khichdi is a favorite and light dish that can be made easily and quickly. Its filling and promises a healthy start to an auspicious day. But that doesn’t mean you have to eatContinue Reading
Lemon Rice
Rice is one food item that can be cooked in a variety of ways. This is an easy recipe to create a yummy version of freshly cooked or leftover rice. Put in some interesting ingredients and sprinkle a dash ofContinue Reading
Veggie Vermicelli (Semiyan Upma)
Semiyan Upma is a light and healthy breakfast dish that can also be served with evening tea. Also called vermicelli pulao, it may be made with any kind of vermicelli (wheat, rice or sooji). Vegetables add a healthier approach toContinue Reading