Tag: Gram Flour

Vada Pav
Posted By Madhu Talwar

Vada Pav

Vada pav is a popular snack from Maharashtra-India but popular all over. Vada popularly known as batata vada means a fried ball (patty) made of potato (batata). Pav is an Indian baked bread but not sweet as bun. Vada pavContinue Reading

besan-ka-parantha
Posted By Madhu Talwar

Besan ka Parantha

Besan ka Parantha is a type of Indian bread made with gram flour (besan) combined with wheat flour and added with spices. This is cooked on griddle with oil or ghee. This is a rich source of iron as itContinue Reading

taro-leaf-snack-video
Posted By Sukriti Taneja

Taro Leaf Snack

This is a delicious and light snack made with Arbi leaves which are also called Taro leaves. Dressed in a simple gram flour (besan) batter and double-cooked (steamed and fried), this snack is sure to make for a refreshing accompanimentContinue Reading

Mysore Pak
Posted By Ravi Talwar

Mysore Pak

Mysore Pak is a sweet delicacy that originated in South India, to be more precise Mysore (hence the name Mysore Pak). This awesome melt-in-the-mouth dessert has gram flour as its main ingredient. While its not very easy to make and requires a lot ofContinue Reading

Potato-Nuggets
Posted By Sukriti Taneja

Potato Nuggets

Tea time calls for hot and yummy snacks to kill evening hunger pangs. When nothing strikes the mind, potato nuggets make for an interesting, quick to make, delicious and easy option. And they’re perfect for all seasons, kids and adultsContinue Reading

3-way Kebabs
Posted By Sukriti Taneja

3-way Kebabs

These kebabs get their name from their 3 main ingredients – peanuts, gram flour and bread. Simple and quick to make, these kebabs bring in a fresh flavour to a usual evening. Perfect to be served at tea time orContinue Reading

Sandwich Pakoda
Posted By Sukriti Taneja

Sandwich Pakoda

Sudden rain calls for yummy ideas! Pakodas are Indian favourites during the rainy season. However, the different variety of these delicious snacks makes them eligible to be had in any season, at any time. Sandwich pakodas are a nice twistContinue Reading

Motichur Laddu
Posted By Ravi Talwar

Motichur Laddu

Motichur laddu is a celebrating sweet and supposed to be most lovable to Lord Ganesha, hence making it an auspicious sweet to be used during poojas everywhere in India. It is also every ones favorite to celebrate any festival orContinue Reading

taro-leaf-snack
Posted By Ankur Khandelwal

Taro Leaf Snack

This is a delicious and light snack made with Arbi leaves which are also called Taro leaves. Dressed in a simple gram flour (besan) batter and double-cooked (steamed and fried), this snack is sure to make for a refreshing accompanimentContinue Reading