Thandai syrup is a traditional festive drink which is usually served on Holi and Maha Shivratri, and it is also good to drink a glass of Thandai in the morning during summers. It will keep your mind cool all throughContinue Reading
Tag: Festival Food
Falahari Roti Sabzi
Falahari Kuttu Roti & Aloo Sabzi (Buckwheat roti & potato curry) is one of the most eaten Indian foods during fasts. If you’re on a fruit diet for the entire day, having this combo as your sole meal of theContinue Reading
Kuttu ke Pakode
These yummy fritters are ideal to kill hunger during Navratras. Kuttu Atta or Buckwheat flour is one of the main foods for most of us during fasts. The best part is that it can be consumed in a variety ofContinue Reading
Falahari Kadhi Pakoda
This dish is especially served during Navratras in India. Falahari kadhi is made with Sama (Samvat) rice flour and it gets its color from haldi powder. It tastes just like the original gram flour (besan) kadhi. Team it up withContinue Reading
Dry Fruit Gujiya
Holi seems incomplete without sweets, and when it comes to easy-make sweets, Gujiya is an all-time favorite. Soft flour pastry filled with sweet / savory filling of choice, Gujiya is typically made and served during Holi. Team Gujiyas up withContinue Reading
Thandai
Thandai is a drink true to its name, the ultimate summer cooler and capable of saving from heat strokes during burning summer season. It is a traditional drink in India that’s had and served during the festivals of Holi and Maha ShivContinue Reading
Mysore Pak
Mysore Pak is a sweet delicacy that originated in South India, to be more precise Mysore (hence the name Mysore Pak). This awesome melt-in-the-mouth dessert has gram flour as its main ingredient. While its not very easy to make and requires a lot ofContinue Reading
Aate ka Halwa
The best part about a Halwa is that it can be cooked with any main ingredient. A variety of halwas are cooked in India, and most people make them on special occasions as they are considered auspicious. This is theContinue Reading
Till ke Laddu
Wishing all our viewers a very Happy Lohri and Happy Makar Sakranti! This festival is marked with celebrations, singing, dancing and muching on Till (Sesame), Mungfali (Peanuts), Popcorns and Revdi. So here’s a special recipe for Till ke Laddu toContinue Reading