Tag: Festival Food

thandai-syrup
Posted By Ravi Talwar

Thandai Syrup

Thandai syrup is a traditional festive drink which is usually served on Holi and Maha Shivratri, and it is also good to drink a glass of Thandai in the morning during summers. It will keep your mind cool all throughContinue Reading

kuttu-roti-alu-sabzi
Posted By Ravi Talwar

Falahari Roti Sabzi

Falahari Kuttu Roti & Aloo Sabzi (Buckwheat roti & potato curry) is one of the most eaten Indian foods during fasts. If you’re on a fruit diet for the entire day, having this combo as your sole meal of theContinue Reading

kuttu-ke-pakode-video
Posted By Sukriti Taneja

Kuttu ke Pakode

These yummy fritters are ideal to kill hunger during Navratras. Kuttu Atta or Buckwheat flour is one of the main foods for most of us during fasts. The best part is that it can be consumed in a variety ofContinue Reading

falahari-kadhi-pakoda-video
Posted By Ravi Talwar

Falahari Kadhi Pakoda

This dish is especially served during Navratras in India. Falahari kadhi is made with Sama (Samvat) rice flour and it gets its color from haldi powder. It tastes just like the original gram flour (besan) kadhi. Team it up withContinue Reading

Gujiya
Posted By Sukriti Taneja

Dry Fruit Gujiya

Holi seems incomplete without sweets, and when it comes to easy-make sweets, Gujiya is an all-time favorite. Soft flour pastry filled with sweet / savory filling of choice, Gujiya is typically made and served during Holi. Team Gujiyas up withContinue Reading

Thandai
Posted By Ravi Talwar

Thandai

Thandai is a drink true to its name, the ultimate summer cooler and capable of saving from heat strokes during burning summer season. It is a traditional drink in India that’s had and served during the festivals of Holi and Maha ShivContinue Reading

Mysore Pak
Posted By Ravi Talwar

Mysore Pak

Mysore Pak is a sweet delicacy that originated in South India, to be more precise Mysore (hence the name Mysore Pak). This awesome melt-in-the-mouth dessert has gram flour as its main ingredient. While its not very easy to make and requires a lot ofContinue Reading

aate-ka-halwa
Posted By Sukriti Taneja

Aate ka Halwa

The best part about a Halwa is that it can be cooked with any main ingredient. A variety of halwas are cooked in India, and most people make them on special occasions as they are considered auspicious. This is theContinue Reading

Till ke Laddu
Posted By Sukriti Taneja

Till ke Laddu

Wishing all our viewers a very Happy Lohri and Happy Makar Sakranti! This festival is marked with celebrations, singing, dancing and muching on Till (Sesame), Mungfali (Peanuts), Popcorns and Revdi. So here’s a special recipe for Till ke Laddu toContinue Reading