Tag: Dal Recipes

Moong Daal Halwa
Posted By Madhu Talwar

Moong Dal Halwa

Moong dal halwa is a delicacy relished by most Indians. This dessert is a favorite among those having a sweet tooth. Primarily made with yellow lentil (moong dal), clarified butter (ghee) and sugar, this dessert is served in almost allContinue Reading

Mini Dal Samosa
Posted By Madhu Talwar

Dal Mini Samosa

When you’re expecting guests and you want to serve them with delicious snacks or appetizers this vegan recipe for Mini Dal Samosa (lentil stuffed fried pastry) is the perfect choice. These mini samosas are delicious and very presentable. You canContinue Reading

Tadka-Masoor-Dal
Posted By Sukriti Taneja

Tadka Masoor Dal

Sometimes a simple dal can bring so much taste to everyday food. Dals are a major part of Indian Cuisine and they’re made in different forms all over the country. This recipe yields tasteful Tadka Masoor Dal that you canContinue Reading

Tamil Style Tamarind Rice
Posted By Akanksha Gandhi

Tamil Style Tamarind Rice

Tamarind Rice is a popular South Indian (Tamilian) dish also known as Puliogare, Puliyodarai or Pulikkachal. Tangy, mildly spicy and full of flavor, Puliogare is a common lunch option that’s quite easy to make at home. If you’re bored ofContinue Reading

Tadka-Chana-Dal
Posted By Sukriti Taneja

Tadka Chana Dal

One of the easiest dals to make, Tadka Chana Dal is quite common across homes in North India. Having chana (gram) as the main ingredient, this dal is healthy and filling. A variety of temperings (tadkas) can be added toContinue Reading

Daal Baati
Posted By Ravi Talwar

Dal Bati

Dal bati is a traditional delicacy originated in Rajasthan-India and is very popular throughout northern India. This is a must make recipe during rainy season in traditional manner. This mouth watering cuisine is a complete meal in itself and is generallyContinue Reading

Dal Makhani
Posted By Sukriti Taneja

Dal Makhani

Thick creamy dal comprising of a Black Urad Dal (whole) and Rajma (kidney beans) combination, Dal Makhani is typically made in Punjabi homes all over the world. It is a perfect main course dish for any formal party or getContinue Reading

Dry Urad Dal
Posted By Madhu Talwar

Dry Urad Dal

Boiled husked split black lentil (urad dhuli dal) with an onion, green chili and dry spice tempering, this dry form of cooking the Urad Dhuli dal is very popular in Punjab, India. Dals (lentils) are a very important part ofContinue Reading