Easy Beetroot Salad

Beetroot-Chickpea-Salad
Photo Credits: lillyhiggins.ie

Salads are evergreen and you don’t need to be a chef to make them. Just a little creativity and a knack for flavors, and you can turn chopped veggies into a beautiful, tasteful salad. That holds true for this easy beetroot salad recipe. With 3 main ingredients, this salad is sure to bring in a burst of freshness to your meals.

Ingredients

  • Fresh Beetroots, peeled & chopped                     2 large
  • Chickpeas, boiled                                              1 cup
  • Cottage cheese (Paneer)                                     150 gms
  • Onion, finely chopped                                       1 medium
  • Chat masala or Salt                                           To taste
  • Vinegar                                                            1 tablespoon
  • Salad leaves (optional)

Procedure

  1. Combine the boiled chickpeas, chopped onion and beetroots in a large bowl.

Tip: You may boil or cook the beetroots before adding them to the salad if you like. Generally, they taste best when raw.

  1. Sprinkle chat masala or salt over the salad and drizzle the vinegar.
  2. Toss the salad to coat with the dressing.
  3. In a serving bowl, arrange salad leaves at the bottom and spoon out the salad in the middle.
  4. Crumble the cottage cheese on top. Serve!

Preparation Time: 15 minutes

Serves: 4

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