Banana Muffins with Honey

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Muffins make for the perfect tasteful snacks at tea-time or, well, any time of the day. My mum makes amazing Vanilla and Choco-chip muffins everyone drools over and when I came across this recipe I knew we had to try it. They’re absolutely lovely and so easy to make.


  • Very ripe bananas                               3 
  • Honey                                                 1/3 cup
  • Oil                                                      1/4 cup
  • Egg                                                     1 large
  • Vanilla Essence                                   1 teaspoon
  • All-purpose flour (or Maida)                 1-1/2 cups
  • Baking powder                                    1 teaspoon
  • Salt                                                     1/4 teaspoon


  1. Set your oven to preheat at 375 degrees F or 190 degrees C.
  2. Mash the bananas in a large bowl and combine them with the honey, oil, egg and vanilla.
  3. Add the flour, soda and salt.
  4. Divide the batter among 10-12 paper-lined muffin cups, filling them almost full.
  5. Bake for 20 minutes, or until they’re golden and a toothpick inserted in the center comes out clean.

Preparation Time: 30 minutes

Serves: 10 – 12

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