Pumpkin Cake

Pumpkin-cake
Photo Credits: whipperberry.com

A cake that’s easy to bake and is oh so yummilicious. Who knew pumpkin could taste so good when baked! Some simple ingredients, a great oven and a little patience is all you need to prepare this amazing cake that’s a perfect fit for tea-time or as an after dinner dessert. Adapted from whipperberry.com, this pumpkin cake will blow you away.

Ingredients

  • Pumpkin                                 425 grams
  • Sugar                                      2-1/2 cups
  • Refined Flour (Maida)               3 cups
  • Baking soda                             2 teaspoons
  • Eggs                                        3
  • Cinnamon powder                   1 teaspoon
  • Nutmeg powder                       1 teaspoon
  • Salt                                         1/2 teaspoon
  • Canola oil                                1 cup

Equipment Needed

Procedure

  1. Set your oven to preheat at 350 degrees.
  2. Meanwhile, combine the dry ingredients in a bowl.
  3. Blend eggs, pumpkin, sugar and oil and combine this mixture with the dry one.
  4. Spray non-stick cooking spray in the cake tin and pour the cake batter into it.
  5. Put in the oven and bake for 1 hour at least or until a toothpick inserted in the center comes out clean.

Preparation Time: 1 hour 15 minutes

Serves: 5 – 6

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