French Crepes

French Crepe
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Sweet version of pancakes, Crepes are a lovely dish to please the senses. Easy to make and loved by kids and adults, they can be served with or without filling. Here’s a simple recipe to make delicious French Crepes graced with Nutella, strawberries and nuts; and you can top it all with whipped cream too!


  • Milk                                          1-½ cups
  • Flour (Wheat or Buckwheat)       1 cup
  • Eggs                                          2
  • Cooking Oil                                1 tablespoon
  • Sugar                                        2 tablespoons
  • Vanilla                                      1 teaspoon
  • Strawberries, sliced                   6 – 7
  • Nutella                                      2 – 3 tablespoons
  • Chopped Nuts                            1 tablespoon

Equipment Needed

  • Blender
  • Flat non-stick pan
  • Wooden spatula


  1. Put the flour and eggs in a blender and blend to mix well.
  2. Then add the milk, sugar and vanilla. Blend again to form a smooth flowing batter. Add a little water (not too much) if the batter appears too thick.
  3. Place a flat non-stick pan over medium heat and spread a little oil on it.
  4. Pour 2 ladles of the batter on the pan and spread it around with a spatula.
  5. Cook for about 2 minutes and then flip it over. Cook for another 2 minutes on the other side too.

Tip: Take care not to let the crepe surfaces turn dark brown in color.

  1. Transfer the cooked crepe to a serving plate.
  2. Spread a thick layer of nutella on one surface of the crepe. Then spread slices strawberries on it.
  3. Fold the crepe from one side to form a semi-circle. Sprinkle chopped nuts on top and serve.

Tip: You can also use bananas for the crepe filling.

Preparation Time: 30 minutes

Serves: 3 – 4

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