Category: Main Course

risotto-alla-milanese
Posted By Ravi Talwar

Saffron Risotto-alla-Milanese

Risotto is a staple Italian rice dish which is cooked in broth to a creamy consistency. The broth may be obtained from meat, fish or vegetables. There are many varieties of risotto which are prepared using various additional ingredients andContinue Reading

veg-manchurian
Posted By Ravi Talwar

Vegetarian Manchurian

One of the most loved Indo-Chinese dish, this is an easy recipe to prepare restaurant style Vegetarian Manchurian at home. You can prepare it dry or with gravy. Dry Manchurian is usually served as an entrée or starter whereas Manchurian gravyContinue Reading

mince-meat-lasagna
Posted By Ravi Talwar

Mince Meat Lasagna

Italian cuisine has developed through tons of social and political centuries but maintains its roots. Italian cuisines are best known for their regional diversity, each with a distinct taste. This is an easy recipe to prepare a fabulous non vegetarian Italian dishContinue Reading

flatbread-tomato-pizza
Posted By Ravi Talwar

Flatbread Tomato Pizza

Traditional Italian vegetarian pizza with a thin crust, tomato sauce, mozzarella cheese and various toppings, this crunchy and delicious pizza is perfect to be served as a snack or appetizer or even as an anytime meal. Ingredients Unbleached flour    Continue Reading

Posted By Sukriti Taneja

Easy Tangy Chicken

A readymade sauce, a handful of simple ingredients from your kitchen and some creativity, that’s all you need to whip up an awesomely delicious meal that’s quick to make and pleasing to the senses. This Easy Tangy Chicken recipe followsContinue Reading

Cabbage Curry
Posted By Yummy Platter

Cabbage Curry

If you’re not a big fan of cooked cabbage (because of its smell), this Cabbage Curry dish will surprise you with its aroma and crunchiness. Made in coconut oil, this vegetarian dish will remind you of authentic Kerala food. Give itContinue Reading

Veg. Chop Suey
Posted By Ravi Talwar

Veggie Chop Suey

Chop Suey, is usually eaten with fried rice or noodles and is served in almost every Chinese restaurant throughout India and in Indo-Chinese restaurants globally. It basically consists of vegetables in sweet and sour gravy along with deep fried crispyContinue Reading