Tadka Masoor Dal (Tempered Brown Lentil)
Sometimes a simple dal can bring so much taste to everyday food. Dals are a major part of Indian Cuisine and they’re made in different forms all over the country. [ . . . ]
Category: Gravies & Dals
Shahi Dum Aloo
Take a look at this twist to the delicious and desi dum aloo! Add some whole spices, some cashew paste and a little magic of your hands and voila, you [ . . . ]
Vegetarian Manchurian
One of the most loved Indo-Chinese dish, this is an easy recipe to prepare restaurant style Vegetarian Manchurian at home. You can prepare it dry or with gravy. Dry Manchurian is [ . . . ]
Easy Tangy Chicken
A readymade sauce, a handful of simple ingredients from your kitchen and some creativity, that’s all you need to whip up an awesomely delicious meal that’s quick to make and [ . . . ]
No Onion-No Garlic Green Peas Curry
This recipe yields a curry having a strong Indian spice flavor and is ideal to have during fasts since it contains no onion or garlic. Green Peas curry is a quick [ . . . ]
Tadka Chana Dal (Gram Lentil with Tempering)
One of the easiest dals to make, Tadka Chana Dal is quite common across homes in North India. Having chana (gram) as the main ingredient, this dal is healthy and [ . . . ]
Black Eyed Peas Gravy
Black eyed peas are a variety of beans high in carbohydrates. They have a moderate amount of proteins and are low in fat. This is a very common and popular dish [ . . . ]
Meat Durbari
Meat durbari, as evident by its name, was one of the favorite dishes of royal people of Mughal regime and was one of the most demanded delicacies by nawabs of Lucknow-India. This aromatic [ . . . ]
Dal Bati
Dal bati is a traditional delicacy originated in Rajasthan-India and is very popular throughout northern India. This is a must make recipe during rainy season in traditional manner. This mouth watering [ . . . ]