Bengali cuisine is one of the most flavorful cooking styles in India. Desserts like Rasgulla and Sandesh are popular around the world. This is the recipe for an amazing dish from this cuisine. Chenna Payesh, as its name suggests, isContinue Reading
Category: Recipes
Healthy Atta Chocolate Cake
This is a very easy to make whole wheat cake with chocolate flavor and lots of dry fruits. Perfect as a snack, it will surely cheer your kids up. Try this at home and delight your family on any occasion.Continue Reading
Cream Cheese Corn
The beauty of corns is that you can boil them, steam them, or add them to salads directly. This is an easy recipe for corns that needs very little preparation, but it still tastes amazing. Check it out! To purchaseContinue Reading
Ras Malai
Ras malai is an awesome soft mouthwatering sweet delicacy liked by most of the sweet lovers. It is available in most of the sweet shops and can be made at home easily and served as a dessert or a welcomeContinue Reading
Pudina (Mint) Chutney
Mint or pudina chutney is a spicy dip made from mint leaves. It is one of the most popular chutneys around, as it can be served with any food. It is an extremely flavorful condiment, and is served in smallContinue Reading
Rumali Roti
Roti or Indian flat breads have many variations and colors and Rumali Roti is a favorite among them. The name explains all about its looks and texture. Rumal is an Indian translation of handkerchief and this roti is as thinContinue Reading
Tamarind Chutney
Tamarind Chutney is commonly known as Saunth in Indian cuisine. It is a popular, in fact quite an essential ingredient of Chats served in India. Most homes here too use it very often with raitas and dahi vadas. For aContinue Reading
Cucumber & Mint Raita
If there was one thing an Indian meal would be incomplete without, it would be a Raita. Raitas are an absolute must in every party, lunch or dinner in India, especially in the summers. And the best part about aContinue Reading
Banana Pudding
This is a popular American pudding invented in the late 19th century. The first recipe for this dish was printed in 1903 in ‘The Kentucky Recipe Book’ by Mary Frazer. It is made with vanilla pudding or custard, sliced bananas,Continue Reading