Category: Recipes

Chenna Payesh
Posted By Monalisa Nayak

Chenna Payesh

Bengali cuisine is one of the most flavorful cooking styles in India. Desserts like Rasgulla and Sandesh are popular around the world. This is the recipe for an amazing dish from this cuisine. Chenna Payesh, as its name suggests, isContinue Reading

cheese-cream-corn
Posted By Sukriti Taneja

Cream Cheese Corn

The beauty of corns is that you can boil them, steam them, or add them to salads directly. This is an easy recipe for corns that needs very little preparation, but it still tastes amazing. Check it out! To purchaseContinue Reading

ras-malai
Posted By Ravi Talwar

Ras Malai

Ras malai is an awesome soft mouthwatering sweet delicacy liked by most of the sweet lovers. It is available in most of the sweet shops and can be made at home easily and served as a dessert or a welcomeContinue Reading

pudina-chutney
Posted By Ravi Talwar

Pudina (Mint) Chutney

Mint or pudina chutney is a spicy dip made from mint leaves. It is one of the most popular chutneys around, as it can be served with any food. It is an extremely flavorful condiment, and is served in smallContinue Reading

rumali-roti
Posted By Ravi Talwar

Rumali Roti

Roti or Indian flat breads have many variations and colors and Rumali Roti is a favorite among them. The name explains all about its looks and texture. Rumal is an Indian translation of handkerchief and this roti is as thinContinue Reading

tamarind-chutney
Posted By Madhu Talwar

Tamarind Chutney

Tamarind Chutney is commonly known as Saunth in Indian cuisine. It is a popular, in fact quite an essential ingredient of Chats served in India. Most homes here too use it very often with raitas and dahi vadas. For aContinue Reading

cucumber-mint-raita
Posted By Ravi Talwar

Cucumber & Mint Raita

If there was one thing an Indian meal would be incomplete without, it would be a Raita. Raitas are an absolute must in every party, lunch or dinner in India, especially in the summers. And the best part about aContinue Reading

banana-pudding
Posted By Ravi Talwar

Banana Pudding

This is a popular American pudding invented in the late 19th century. The first recipe for this dish was printed in 1903 in ‘The Kentucky Recipe Book’ by Mary Frazer. It is made with vanilla pudding or custard, sliced bananas,Continue Reading