Ras malai is an awesome soft mouthwatering sweet delicacy liked by most of the sweet lovers. It is available in most of the sweet shops and can be made at home easily and served asContinue reading
Author: Ravi Talwar
Pudina (Mint) Chutney
Mint or pudina chutney is a spicy dip made from mint leaves. It is one of the most popular chutneys around, as it can be served with any food. It is an extremely flavorful condiment,Continue reading
Dahi Ke Kabab (Yogurt Kebabs)
Kebabs are staple in Mughlai and Indian cuisine and these kebabs are usually prepared using mince meats or vegetables. However, here we are making very delicious and soft kebabs with yogurt. You may serve theseContinue reading
Rumali Roti
Roti or Indian flat breads have many variations and colors and rumali roti is a favorite among them. The name explains all about its looks and texture. Rumal is an Indian translation of handkerchief andContinue reading
Paneer Ke Bharwan Shahi Tinde
Paneer ke bharwan shahi tinde i.e. cottage cheese stuffed royal round gourds is a fabulous party dish which is usually prepared and served at large formal dinner parties in hotels and banquet halls by expertContinue reading
Cucumber & Mint Raita
If there was one thing an Indian meal would be incomplete without, it would be a Raita. Raitas are an absolute must in every party, lunch or dinner in India, especially in the summers. AndContinue reading
Banana Pudding
Banana pudding is one of the popular puddings of USA which was developed somewhere in the late 19th century. The first authentic recipe of this easy to make recipe was published in 1903 in ‘TheContinue reading
Holi Special – Thandai Syrup
Thandai syrup is a traditional festive drink which is especially served on Holi and Maha Shivratri, and it is also good to drink a glass of Thandai in the morning during summers. It will keepContinue reading
Karahi Chicken Curry
Karahi Chicken Curry is one of the easiest to make and most delicious chicken dishes. Originated in India, people all over the world like this dish which can be prepared with a thick masala gravyContinue reading